Receipt: ‚Red Dot‘ by Marie Rausch, Germany
„Red Dot“
Campari jelly sphere *
5 cl rice and saffron infused Cinzano extra dry
10 cl tonic water
1 fig leaf
5 cl rice and saffron infused Cinzano extra dry
10 cl tonic water
1 fig leaf
Preparation: Use the fig leaf to perfume a longdrink or tumbler glass. Add a lot of ice and pour the infused Cinzano and tonic water into the glass. Place the Campari sphere carefully on top.
* Campari jelly sphere: Lightly heat the Campari and add the gelatin. Pour the liquid in a spheric shaped form and let it cool down.
Video – „Red Hand Germany“
Hinweis: Beim Abspielen werden Daten von YouTube erhoben.
Quelle: Campari Deutschland
