Die Macher des mit Heidelbeeren und Brombeeren aromatisierten Brockmans Gins haben zwei Drinkrezepte für den bevorstehenden Valentinstag parat. Die auf Fruchtigkeit ausgelegten Kreationen „Brockmans Purple Spring“ und „Brockmans Frosé“ sollen die romantische Zweisamkeit abrunden.
„Brockmans Purple Spring“
1 part Brockmans Gin
¾ part Beetroot juice
4 parts Wild Berry Cider
Preparation: Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir. Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.
„Brockmans Frosé“
1 part Brockmans Gin
½ part Rose liqueur
Squeeze Freshly squeezed Lemon Juice
2 parts Sweet Rosé Wine
Crushed ice
Preparation: Combine Brockmans Gin, Rose Liqueur, lemon juice and Rosé wine in a shaker with ice. Strain contents into a large stemmed wine glass filled with crushed ice. Alternatively combine all ingredients in a blender with ice. Blend until the ice is crushed and scoop into a large stemmed wine glass. Garnish with sugared or fresh rose petals.
Quelle: Brockmans Gin
